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News & Article

Bonn Group distributes 32K packets of bread to needy

HRS Heat Exchangers acquired by Exchanger Industries Limited

Lavazza Brings Authentic Italian Coffee Experience to AAHAR 2023 - The International Food and Hospitality Fair

New Top-Performing Balances Fulfill Exacting Requirements And Extend Weighing Ranges..

iba.CONNECTING EXPERTS – THE BAKING INDUSTRY KICK OFF in 2021,15-17 March

Simpli Namdhari’s opens flagship store in Hyderabad

How Restaurants are addressing the safety & hygiene related issue Post COVID ?

Synbiotic Yogurt – The ideal combination of prebiotic and probiotic

Arla Foods Ingredients shows how dairy can support healthy ageing

Individual and ecological: KHS develops wide-neck PET containers for hot filling

Millet Milk as a substitute for Dairy Milk

New whey protein hydrolysate offers better tasting medical nutrition products

Sid’s Farm revises the MRP of its milk by Rs.2/- due to rising input cost

Bikano comes up with a new range of delectable chai time snacks

The Ticket To Quality And Safety

Domino Helps Customers Reduce Risk & Optimise Production with New Vision Inspection Systems

Bühler’s Insect Technology enters a new phase for contributing to a sustainable meat value chain

Red Bull India launches a New Limited Edition with the unique taste of exotic Açai Berry

Fruit By-Products utilization in extruded breakfast snacks and cereals

FICSI’s Online Skilling Courses to Boost Employment in the Food Processing Sector

Kitchen Treasures launches Golden Turmeric Health Drink Mix for Immunity

Veganism A Fit Garden Mind

Hershey to purchase better-for-you confectionery brand Lily’s

Autumn brings delicious new Valio products and even less plastic

How E-Commerce platforms have become a launchpad for innovative FMCG product launches

The story of Indian Dairy Industry: From scratch to success

The Growing Food Cold Chain Market

CAN WE RE-USE COOKING OIL ONCE IT IS UTILIZED FOR FRYING FOODS?

Why digitisation is the key to the future of the consumer-packaged goods market

Food processing ministry approves Rs. 162 cr. under Operation Greens scheme

Technology-enabled restaurants in India will be the new normal

The Engineer of the Future

Freezing technology focusing on liquid nitrogen: Boon or ban to the Food industry

Intelligent technology for modern analytics

HL Agro gets certified to the BRC Global Standard for Processing Sesame Seeds

Edible Straws

Bonn Group launches tiffin cakes in orange, chocolate variants in reasonable price along with the photographs

The changing face of coffee machines in India making it more affordable and sustainable!

Center fresh mints strengthens brand portfolio with the launch of ‘Fruity Mints’

How To Overcome Product Effect

How Product Inspection Helps Combat Rising Manufacturing Costs

Ministry of Food Processing industries to organize an International Mega Food Event – ‘World Food India’

Sid’s Farm launches packaged Sweet Lassi in Hyderabad and Bengaluru

OptiBiotix launches WellBiome® : A revolutionary ingredient to support digestive...

Orion, makers of the Original Choco-Pie invest INR 200 cr in India

New healthy and colorful Veggie Nacho Crisps from Cornitos

How to build a health development plan for institutions for global health prevention?

TENDER COCONUT-A NATURAL NUTRITIOUS BEVERAGE

GEA LeakCheck: New measurement system for perfectly sealed MAP packaging

Givaudan and Bühler open Protein Innovation Centre in Singapore

Pansari Group launches Mojee Syrup range at Food and Hospitality fair “AAHAR-2023”

Cosmo Film’s long term credit rating upgraded by CRISIL to AA- reflecting strong financials

AAK Kamani donates ventilators to Alibag Civil Hospital

New luxurious chocolate from ITC’s Fabelle

Maintaining Energy and building overall health requires changes in lifestyle and food habits

Food Sorting & Automation: A solution to increase efficiency & waste reduction

Mondi expands range of FunctionalBarrier Papers with high barrier packaging solution

Dairy Day Ice Cream launches ‘Goodness is Good’ Campaign

NORD Drive Solutions for the Bakery Industry

Global first as KitKat is wrapped in paper packaging

Mother Dairy introduces ‘Fruit of Gods’ Jamun in a frozen pulp format

LANXESS acquires biocides specialist INTACE

Food made from waste ingredients

PROPAK INDIA 2020 PRESENT VIRTUAL EXPO

Mothers recipe forays into the sauce category with desi dzechwan

99 Pancakes Launched Its First Outlet In Prayagraj

The Transformation of Indian Biscuits Industry

Omega 3 Supplements Market Size Worth $10.57 Billion By 2028 | CAGR: 8.6%

The new virtual showroom from KARL SCHNELL – ease of use redesigned!

Meatzza expands its ready-to-cook range with delicious Mughlai Chicken and Mutton Biryani

Dragon Fruit: Reservoir of Health benefits

Magnolia Bakery welcomes its fifth store in India!

Novozymes offers new enzymatic toolbox to enable producers to develop oat drinks

Tetra Pak commences first-of-its-kind research into fibre-based food packaging

ANUTEC - International FoodTec India, 15-17, Sept. 2021, Pragati Maidan, New Delhi

The role of plant-based diet in protecting the immune system during the COVID-19 pandemic

HUL, Nestle ranked first in nutrition index

Annapoorna ANUFOOD India, Next edition in September 2021 in Mumbai

Cornitos launches special flavours without onion and garlic

Nuticircle Introduces Nutrition Based Plant Protein Isolates

Arla Foods Ingredients unveils clean-label ambient yogurt concept

LSKB Aluminium Foils launches HOMEFOIL, India’s 1st Golden Embossed Foil at AAHAR 2023

Nanotechnology: A Boon to the Food Packaging Industry

DuPont drives planet forward solutions for plant-based food and beverages

Fi India & Hi | ProPak India 2021 to be relocated to New Delhi

Baked Gujiya

Dairy Foods Market Size Worth $1,346.32 Billion By 2030 | CAGR: 6.5%

Single cell Protein production by utilizing different fruits & vegetables wastes

Thermosonication: A new approach in food processing and preservation

Nutraceuticals: Facts and Future

HL Agro forecasts Indian Sesame Trade Prospects for 2021 & Beyond

Functional Food Ingredients Market worth $137.1 billion by 2026 - Exclusive Report by MarketsandMarkets™

Future foods in India: trendy and healthy idea for widening the food processing basket

Adani Wilmar to recycle 100% of plastics used by it in 3 years

MoFPI task force to resolve food processing sector’s issues, says Badal

Tata Consumer Products Enters Premium D2C Coffee Market

StePac Launches Lean and Fully Recyclable Top Seal Solution

Quality in Food Manufacturing With Rapid Moisture Analysis

DuPont drives planet forward solutions for plant-based food and beverages

DS Group partners with Läderach to bring the Swiss luxury chocolate brand to India

Xylitol –A healthy substitute for sugar

Pansari Group launches “PANSARI EPICURE" to drive sales in the HORECA segment

REPUTE Celebrates Silver Jubilee Year

How Vocal for Local has Created A Shift in the Choices of Indian Beverages

Healthy Snacks Market Size to Reach $40,699 Million By 2026 – “Say’s Polaris Market Research”

Webinar on COVID-19 crisis, Challenges and solutions for Food & Beverage Industry

Vegan foods as replacers for animal based food products

Impact of Lockdown on the FMCG Industry

Coffeeza launches India’s first Thandai flavoured coffee

Glass-in-Glass X-Ray Inspection New Technology Delivers Brand Protection

GEA signs on to the UNEP Cool Coalition for sustainable cooling technology

How to secure chilled and frozen meat products

New carrot-based EXBERRY® powder delivers brilliant yellows with a long shelf life

Tetra Pak introduces certified recycled polymers

Syntegon Technology and SABIC launch joint packaging concept for frozen food packaging

Driving the market for plant-based meat with PolyCool 1000

Minimising Contamination in Catering Environments with Resin Flooring

Meatzza expands its ready-to-cook range with delicious Mughlai Chicken and Mutton Biryani

The clever way to stop milk losses in Dairies

Amid the COVID-19 surge in Delhi, Daalchini enables, contactless tech. across leading hospitals

Nutritional Supplements to maintain a healthy lifestyle

DuPont Nutrition & Biosciences Sets Industry-Leading Example for Sustainable Palm Oil

Sattvic food finds its way to Barsana with Annakoot by ISKCON Bangalore

Quinoa seed flour fortified wheat biscuits: Healthy Snacking

German Packaging Award 2020: Krones wins in the “Sustainability” category

Global Food and Drink Trends for 2023

Edible Coatings- An emerging preservation protocol

HALLOUMI: THE TRADITIONAL CYPRIOT CHEESE

Minebea Intec's upgrade for checkweighers: When high speed meets precision

Wai Wai noodles revises packaging to promote hand wash hygiene

Benefits to Health from Milk-Based Ingredients

India’s national product data repository hosts information on ‘Country of Origin’ of products

Moringa Ingredients Market

New Technology Detects Food Poisoning Bacteria in Real Time Using Chip Processing Technology

Controlled Atmosphere: Tips for a Perfect Installation of Insulated Metal Panels

AMETEK Brookfield Announces the Launch of Centre of Excellence in India

Fermented-Fortified Camel Milk Products: Therapeutic over Nutrition

Maverick & Farmer expands to bring their second homegrown coffee experience

TAKING ADVANTAGE OF OPTICAL SORTING MACHINES FOR SPICES AND DRIED CHILI WITH TOMRA

Arla Foods Ingredients Unveils Clean-Label Ambient Yogurt Concept

Banana Starch & its Modifications- Boon for low glycemic foods and pharmaceutical industry

Budget Quote: Mr. Sanjay Jain, Director, Elanpro

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Food & Beverages Processing

Food & Beverages Processing – Processing, Packaging & Technology magazine”, an industry specific B2B monthly magazine on processed food industry, published by DVR Publication Pvt. Ltd. It analyses the technology trends in Food processing industry & provides exclusive technical updates on the entire value chain of food industry.

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