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KEEPING UP WITH CONFECTIONERY DEMAND: HOW TO MAXIMISE PRODUCTIVITY WITH FLEXIBLE GUMMY & JELLY PROCESSING TECHNOLOGY

KEEPING UP WITH CONFECTIONERY DEMAND: HOW TO MAXIMISE PRODUCTIVITY WITH FLEXIBLE GUMMY & JELLY PROCESSING TECHNOLOGY

| May 16, 2018 | 0 Comments

Gummy candies are truly unique. Typically a mixture of gelatine, sweeteners, flavourings, and colourings, gummies can be moulded into thousands of shapes, sizes and formats, making it one of the most versatile confections on the market. Since they were first developed, gummies and jellies have gained immense popularity around the world. From novel texture claims, […]

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Significance of Ante-mortem Examination in Meat Hygiene

Significance of Ante-mortem Examination in Meat Hygiene

| May 16, 2018 | 0 Comments

Food hygiene, which includes milk hygiene, meat hygiene, poultry hygiene, fish hygiene, egg hygiene and game animal hygiene, is an important component of Veterinary Public Health (Pal, 2008). It is required to maintain safety of foods during production, processing, transportation, distribution, cooking and serving (Pal, and Mahendra 2015). Meat hygiene includes all the operations in […]

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BIOPOLYMERS IN PACKAGING OF FOOD

BIOPOLYMERS IN PACKAGING OF FOOD

| May 16, 2018 | 0 Comments

Foods are primarily packaged to protect them from the environment and to provide ingredient and nutritional information to the consumers. Traceability, convenience, marketing and tamper identification are secondary functions of increasing importance. Glass, metals (aluminium, foils and laminates, tinplate, and tin-free steel), paper and paperboards, and plastics have been traditionally used as a material for […]

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Development of food testing laboratory mechanism will boost the food processing sector in India

Development of food testing laboratory mechanism will boost the food processing sector in India

| May 16, 2018 | 0 Comments

Quality and Food Safety have become competitive edge in the global market for the enterprises producing and marketing foods products. For a successful food processing sector in the country, various aspect of Total Quality Management (TQM) such as quality control, quality system and quality assurance should function in a horizontal fashion for total success. The […]

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Flax seeds

Flax seeds

| November 6, 2017 | 0 Comments

The consumption of grains has increased in recent times because it has been realized that they are rich sources of fibre, vitamins, minerals and phytochemicals. Flax seed, also known as linseed, is one of the ancient cultivated crops since Mesopotamian times, grown for its oil seeds and fiber. Flax seeds are packed with full of nutrients, […]

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Polyunsaturated Fats – An Ingredient of Choice

Polyunsaturated Fats – An Ingredient of Choice

| April 11, 2017 | 0 Comments

What are polyunsaturated fats? Chemically speaking, polyunsaturated fats are lipids in which the hydrocarbon chain contains two or more carbon-carbon double bonds. This essentially means that the double bonds are unsaturated and have the capacity to accommodate more hydrogen atoms, thereby gradually becoming saturated. When there are no more double bonds left in the hydrocarbon […]

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Hygienic Design for Better Food Safety – Your Design Guide for Metal Conveyor Systems

Hygienic Design for Better Food Safety – Your Design Guide for Metal Conveyor Systems

| April 11, 2017 | 0 Comments

Given the complex nature of the Food Processing industry, maintaining optimal food safety becomes a staggering task. Conveyor systems are an integral part of any food processing industry. A majority of industries today prefer the metal conveyor systems over belts made from any other materials. Because, they perform in extreme temperatures, surpass intense sanitation requirements, […]

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FAST FOODS FOR FAST TIMES

FAST FOODS FOR FAST TIMES

| April 11, 2017 | 0 Comments

The food processing industry is one of the largest industries in India and ranks fifth in terms of production, consumption and exports. Though the industry is large in size, it is still at a nascent stage in terms of development of the country’s total agriculture and food produce, only 2 per cent is processed. Value […]

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Predictive Analytics: the Secret to Improving Productivity and Overall Equipment Effectiveness

Predictive Analytics: the Secret to Improving Productivity and Overall Equipment Effectiveness

| April 11, 2017 | 0 Comments

Regular monitoring of metal detection systems is crucial to implement a world class contamination detection and prevention programme. Using technology based on a Predictive Analytics framework, manufacturers can significantly reduce the frequency of routine performance tests, and benefit from improved operator and production line efficiency. Leanne Peasnall, Head of Marketing at Mettler-Toledo Safeline Metal Detection, […]

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Gluten free Baking

Gluten free Baking

| October 10, 2016 | 0 Comments

Gluten is most often associated with wheat and wheat flour but can also found in barley, rye, and triticale – a wheat hybrid. Gluten proteins in wheat flours make dough elastic and stretchy, and trap gas within baked goods, providing a light, airy structure. Spelt is closely related to wheat and is not suitable for […]

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