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Quality Matters for the Confectionary Industry

| October 10, 2016 | 0 Comments

Industry Outlook
The global confectionery industry revenue is estimated to reach $176 billion by 2018 with a CAGR of 3.0% over the next two years (2016-2018). Overall, this industry is prospering and confectioners are eager to get equipment that is faster, more capable and more autonomous to meet the global needs of consumers. Rising disposable income, increasing awareness of health and wellness, higher population and consumer spending are the major industry drivers. According to PMMI, “this growth has led to increasing demands on and expectations for equipment providers to increase productivity, enhance accuracy and control and expand capabilities.”

NDC Technologies, a leading global provider of precision measurement and control solutions, has been working closely with leading confectionary manufacturers to improve product quality, safety and productivity. NDC’s latest Near-Infrared (NIR) on-line gauges and at-line analyzers deliver precise, reliable confectionary measurements for moisture, fat/oil across its three major categories, namely chocolates, gums, and sugar confectioneries.

For further reading please write to editor.dvrpublication@gmail.com confectionary-1

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