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Microbial Pigments as Food Colorants

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A food additive is added to the food to enhance the aesthetic value, improve the quality and nutritional aspects of food in the form of pigment or dye is called food colorants or food coloring substances. Mainly food colorant imparts color to the food products when it is added to the food. They are available in different forms like powders, gels, liquids and paste.

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