Home Food News Bagrry’s launches Apple Cider Vinegar with the ‘Mother’

Bagrry’s launches Apple Cider Vinegar with the ‘Mother’


In today’s sedentary lifestyle, even a small change in daily regime can make a lot of difference to one’s health. Apple cider vinegar (ACV) has traditionally been used to promote good health and manage a host of lifestyle problems. It is known for its natural health benefits and is a great tonic for your body.

Keeping the promise of putting health first for its customers, Bagrry’s – a leading brand of breakfast cereals and health foods in India has launched Bagrry’s Apple Cider Vinegar with the ‘Mother’. Made from the finest of Himalayan grown apples, the product is a high quality raw, unprocessed & unfiltered vinegar prepared by using the traditional method of fermentation. Without any further processing done, the apple cider vinegar is kept 100% natural with the goodness of apples intact in the product.

With the ‘Mother’: Is a natural part of the apple, that makes the vinegar look cloudy. It contains proteins & healthy bacteria that make the Apple Cider Vinegar more effective, as it’s full of Probiotics.


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