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Breaking the Code: How improving the coding process can optimize baked goods manufacturing productivity

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Consumers, business partners and the regulatory authorities demand ever more accurate on-pack coding and information. Improved legibility, more variable data, better chosen print locations, faster production lines and more problematic packaging formats are all putting coding under the microscope.

Coding errors affect product quality and drive unacceptable costs throughout the enterprise due to scrap, rework, regulatory fines, damage to the brand reputation and more. In order to effectively “repair” the coding process, we must first identify the root cause. According to a Videojet survey, up to 70 percent of coding errors are caused by operator error, with approximately half of these caused by mistakes in code entry and job selection. In addition, it was discovered that coding errors are not the deviation, but the norm. Nearly half of manufacturers participating in the survey revealed that coding errors occur at least weekly, while 25 percent of respondents reported them as a daily occurrence. The unfortunate fact is that coding errors have become commonplace, but they do not have to be.

Read More – http://www.magzter.com/IN/DVR_Publication_Pvt._Ltd/Food_&_Beverages_Processing/BusinessVideojet