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GEA Shows Innovative Solutions at Press Preview at POWTECH 2019 in...

At the press preview of the POWTECH trade show on Wednesday, January 16, 2019 in Nuremberg, GEA presented its know-how with a broad spectrum...

THE INDIAN BAKERY INDUSTRY IS ON THE RISE! BTF Celebrates World...

BAKERS TECHNOLOGY FAIR caters to the needs of various segments of Bakery Business professionals including the Large Scale Bakeries & Confectionery Plants, Bakery Chains,...

Putting Food-Safety Detection in the Hands of Consumers

Simple, scalable wireless system uses the RFID tags on billions of products to sense contamination Passive RFID (radio frequency identification) tags are small, inexpensive, battery-less...

High performance doors for the food processing industry

The food processing industry has changed from a supply-driven to a demand-driven market where speed and efficiency are increasingly critical. Quality standards are changing...

GEA VIPOLL Equips its First Craft Brewery in South Africa with...

GEA VIPOLL, a Slovenian subsidiary of GEA since early 2018, has achieved its first project in the craft beer segment in South Africa. The...

Edible Film Kills Bacteria in Seafood

The film has been used to eradicate E. coli and Salmonella bacteria in tiger prawns(Credit: TAlexey/Depositphotos) While it's important to keep food of any type...

Economic Times Awards Nichrome India the “Best packaging Brand India 2018″

In the recently held Economic Times “Best Packaging and processing brands summit” in Roseate House Delhi Aerocity on 6th and 7th December Nichrome India ltd-...

Vacuum Frying Technology for Healthier Fried Foods Production

1K.Shunmugapriya, 2T.R.Thirumuruga Ponbhagavathi and 2T.Aruna 1&2Ph.D Scholars, Department of Food Science and Nutrition, TNAU, Madurai – 625104   Fresh fruits and vegetables are highly perishable, shelf life...

HIGH PRESSURE PROCESSING: Era of Non-Thermal Food Processing (Manjunath J Shetty)

Department of Postharvest Technology, College of Horticulture, UHS campus, GKVK post, Bengaluru-65 High Pressure Processing (HPP) is a promising “non-thermal” technology that has been developed...

Synbiotic Yogurt – The Ideal Combination of Prebiotic and Probiotic

Bidisha Senapati1& Arghya Mani2 Master Degree student, WBUAFS, Mohanpur, 741252 Research Scholar, Department of Post-Harvest Technology, BCKV, Mohanpur, Nadia, India Arghyamani14@gmail.com INTRODUCTION: Yoghurt like any other fermented milk...

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