Recent Articles
Polyunsaturated Fats – An Ingredient of Choice
What are polyunsaturated fats? Chemically speaking, polyunsaturated fats are lipids in which the hydrocarbon chain contains two or more carbon-carbon double bonds. This essentially means that the double bonds are unsaturated and have the capacity to accommodate more hydrogen atoms, thereby gradually becoming saturated. When there are no more double bonds left in the hydrocarbon […]
Hygienic Design for Better Food Safety – Your Design Guide for Metal Conveyor Systems
Given the complex nature of the Food Processing industry, maintaining optimal food safety becomes a staggering task. Conveyor systems are an integral part of any food processing industry. A majority of industries today prefer the metal conveyor systems over belts made from any other materials. Because, they perform in extreme temperatures, surpass intense sanitation requirements, […]
FAST FOODS FOR FAST TIMES
The food processing industry is one of the largest industries in India and ranks fifth in terms of production, consumption and exports. Though the industry is large in size, it is still at a nascent stage in terms of development of the country’s total agriculture and food produce, only 2 per cent is processed. Value […]
Predictive Analytics: the Secret to Improving Productivity and Overall Equipment Effectiveness
Regular monitoring of metal detection systems is crucial to implement a world class contamination detection and prevention programme. Using technology based on a Predictive Analytics framework, manufacturers can significantly reduce the frequency of routine performance tests, and benefit from improved operator and production line efficiency. Leanne Peasnall, Head of Marketing at Mettler-Toledo Safeline Metal Detection, […]
Gluten free Baking
Gluten is most often associated with wheat and wheat flour but can also found in barley, rye, and triticale – a wheat hybrid. Gluten proteins in wheat flours make dough elastic and stretchy, and trap gas within baked goods, providing a light, airy structure. Spelt is closely related to wheat and is not suitable for […]
Quality Matters for the Confectionary Industry
Industry Outlook The global confectionery industry revenue is estimated to reach $176 billion by 2018 with a CAGR of 3.0% over the next two years (2016-2018). Overall, this industry is prospering and confectioners are eager to get equipment that is faster, more capable and more autonomous to meet the global needs of consumers. Rising disposable […]
Preservative free or Natural Food Products now Demanded by people
The health and wellness trends in food industry nowadays have not been easily cashable by manufacturers. Particularly in the year 2013-14 food regulatory issues were worldwide discussed as a continuous debate by food scientists, law experts, clinicians and industry representatives in conferences and food journals. The food ingredients and additives, whether natural or nature friendly […]
Ensuring the safety and integrity of tall, rigid containers
Tall, rigid containers are used frequently in the food industry and are commonly defined as containers that are taller than they are wide. Metal cans, doypacks, cartons and composite cans are commonplace containers that fall into this category, as are glass bottles and jars. These types of applications, once filled, are routinely checked by x-ray […]
Precious goods deserve the greatest care –“From Farm To Fork”!
On the efficient path to quality in food sector, thanks to Testo, nothing is left to chance. In highly standardized procedures and production processes, each step follows strict specifications. Legal regulations and control authorities demand absolute hygiene and the best quality for consumer, and Testo strives to deliver that. In the end, only premium quality […]
Shining a Light on Food Safety
In an increasingly competitive global market, it is more important than ever for food manufacturers to maintain strong relationships with retailers. As consumers continue to pay close attention to food safety, retailers need manufacturers to provide high quality food products at all times. Any potential contaminant, such as glass, metal or mineral stone, for example, […]
